Taboulé

by Bio Cambrésis 175 g in Tabbouleh Barcode 3388550000136

Taboulé

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Taboulé by Bio Cambrésis provides 345 kcal per 100 g, with 6.7 g of sugars and 10.2 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tabbouleh category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 172 +101%
Total fat 1.8 g 6.2 −71%
Saturated fat 0.3 g 0.8 −60%
Carbohydrates 68.1 g 23.2 +194%
Total sugars 6.7 g 3.4 +99%
Added sugars 0 g 0.3 −100%
Protein 10.2 g 4.8 +111%
Salt 0 g 0.9 −99%

Category average across 466 Tabbouleh products on Foodmetria.

Compared with other tabbouleh

Calories higher 4%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 17%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Couscous de blé 1/2 complet précuit, tomate, oignon, persil, menthe

May contain traces
CeleryMustard

Product details

Quantity
175 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3388550000136

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taboulé?

Taboulé contains 345 kcal per 100 g.

How much sugar is in Taboulé?

Taboulé has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Taboulé healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taboulé contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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