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Taboulé
Taboulé by Casa d'Oro provides 123 kcal per 100 g, with 3 g of sugars and 4.4 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tabbouleh category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 123 kcal | 172 −28% |
| Total fat | 2.3 g | 6.2 −63% |
| Saturated fat | 0.3 g | 0.8 −61% |
| Carbohydrates | 20.2 g | 23.2 −13% |
| Total sugars | 3 g | 3.4 −11% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2 g | 2.7 −25% |
| Protein | 4.4 g | 4.8 −9% |
| Salt | 0.7 g | 0.9 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 466 Tabbouleh products on Foodmetria.
Compared with other tabbouleh
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garniture (550 ) : Tomate (6()%), eau, oignon (9,5%), poivron (2,7%5 huile d'olive vier c extra, menthe (1,8%), jus de citron concentré [1,2%), sel, persil ((),3%) , arôme naturel de poivre. Sachet de semoule (180g) : semoule de blé dur précuite à la vapeur.
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3021690027020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taboulé?
Taboulé contains 123 kcal per 100 g.
How much sugar is in Taboulé?
Taboulé has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taboulé healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taboulé contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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