Syrup

by Starbucks Coffee in Syrups Barcode 0762111983008
Poor nutritional quality
Ultra-processed food

Syrup by Starbucks Coffee provides 300 kcal per 100 g, with 66.7 g of sugars and 0 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
66.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 ml (2 Tbsp)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 90 kcal 215 +39%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 73.3 g 22 g 8% 52.1 +41%
Total sugars 66.7 g 20 g 46.7 +43%
Protein 0 g 0 g 0% 0.6 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 45%
Sugars higher 40%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, natural and artificial flavor, brown sugar, preservative, potassium sorbate (e202), citric acid (e330).

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 ml (2 Tbsp)
Sold in
United States
Barcode
0762111983008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Syrup?

Syrup contains 300 kcal per 100 g and about 90 kcal per serving (30 ml (2 Tbsp)).

How much sugar is in Syrup?

Syrup has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 26, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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