Sylvie

by Monoprix 400 g (4 * 100 g) in Pear applesauces Barcode 3350031812156
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sylvie by Monoprix provides 60 kcal per 100 g, with 14 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pear applesauces category and comes in a 400 g (4 * 100 g) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 62
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 14 g 13.7
Total sugars 14 g 12.3 +13%
Added sugars 4.5 g 2 +130%
Dietary fiber 2.2 g 1.9 +15%
Protein 0 g 0.4 −100%
Salt 0 g 0 −100%

Category average across 298 Pear applesauces products on Foodmetria.

Compared with other pear applesauces

Calories lower 50%
Sugars higher 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes 68,5%, purée de poires 27%, sucre 4,5%, acidifiant : acide citrique, antioxydant : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (4 * 100 g)
Labels & certifications
Low or no sugarLow sugarReduced sugar30% less sugar
Sold in
France
Barcode
3350031812156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sylvie?

Sylvie contains 60 kcal per 100 g.

How much sugar is in Sylvie?

Sylvie has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sylvie healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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