Sylt Kakor

by Klassiska 300 g Barcode 7311043011735
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Ultra-processed food

Sylt Kakor by Klassiska provides 520 kcal per 100 g, with 22 g of sugars and 5.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
13 g · High
Sugars
22 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 520 kcal
Total fat 29 g
Saturated fat 13 g
Carbohydrates 57 g
Total sugars 22 g
Added sugars 1.8 g
Protein 5.5 g
Salt 0.5 g

Ingredients

Vetemjöl, margarin (vegetabi - liskt fett (palm*, raps, kokos), vatten, salt, emulgeringsmedel (mono - och diglycerider av fettsyror (vegetabiliskt)), arom, surhetsreg - lerande medel (citronsyra)), hallonsylt 14% (socker, hallon, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (natrium - citrater, citronsyra, kalciumcitrater), arom, konserveringsmedel (kaliumsorbat)), socker, vanillinsocker (socker, vanillinarom, vaniljfrön). Kan innehålla spår av ägg, mjölk och mandel. Hallonsylten innehåller 35% hallon. Ursprung vetemjöl: Sverige. Ursprung hallon: EU.

Contains palm oil
Allergens
Gluten
May contain traces
EggsMilkNuts

Additives 4

High overexposure risk
E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Sold in
Austria, Sweden
Barcode
7311043011735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sylt Kakor?

Sylt Kakor contains 520 kcal per 100 g.

How much sugar is in Sylt Kakor?

Sylt Kakor has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sylt Kakor healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sylt Kakor contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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