Swiss Cheese

by Red Apple Cheese in Cheeses Barcode 0604262021485

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Processed food

Green-Score

Environmental impact estimate

Swiss Cheese by Red Apple Cheese provides 409 kcal per 100 g and 27.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat

27.3 g · High

Saturated fat

18.2 g · High

Salt

0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (22 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	409 kcal	90 kcal		323 +27%
Total fat	27.3 g	6 g	8%	25.6 +6%
Saturated fat	18.2 g	4 g	20%	17.4 +5%
Carbohydrates	4.6 g	1 g	0%	4.5
Protein	27.3 g	6 g	12%	21.4 +28%
Salt	0.5 g	0.1 g		1.7 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cheeses

Calories

higher 10%

Salt

lower 11%

Saturated fat

higher 38%

Protein

top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized part-skim milk, cultures, salt, 100% kosher vegetable enzymes.

Palm oil freeNot vegan

Allergens: Milk

Product details

Serving size: 1 slice (22 g)
Sold in: United States
Barcode: 0604262021485

Prices reported by shoppers

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Frequently asked questions

How many calories are in Swiss Cheese?

Swiss Cheese contains 409 kcal per 100 g and about 90 kcal per serving (1 slice (22 g)).

Is Swiss Cheese healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Swiss Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Swiss Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.