Sweet Yellow Corn

by Kings in Frozen vegetables Barcode 0073866201089
Good nutritional quality

Sweet Yellow Corn by Kings provides 90 kcal per 100 g, with 5.6 g of sugars and 3.4 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0 g · Low
Sugars
5.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (89 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 80 kcal 60 +50%
Total fat 1.1 g 1 g 1% 1 +10%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 21.4 g 19 g 7% 9.5 +124%
Total sugars 5.6 g 5 g 2.9 +91%
Dietary fiber 1.1 g 1 g 4% 2.8 −61%
Protein 3.4 g 3 g 6% 2.7 +23%
Salt 0 g 0 g 0.2 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4087 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories higher 19%
Sugars higher 8%
Salt lower 35%
Saturated fat lower 1%
Protein top 24%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sweet yellow corn.

Product details

Serving size
2/3 cup (89 g)
Sold in
United States
Barcode
0073866201089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Yellow Corn?

Sweet Yellow Corn contains 90 kcal per 100 g and about 80 kcal per serving (2/3 cup (89 g)).

How much sugar is in Sweet Yellow Corn?

Sweet Yellow Corn has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sweet Yellow Corn healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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