Sweet Cornbread

by Wal-Mart Stores Inc. in Cakes Barcode 0681131123648
Poor nutritional quality
Ultra-processed food

Sweet Cornbread by Wal-Mart Stores Inc. provides 385 kcal per 100 g, with 19.2 g of sugars and 5.8 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
23.1 g · High
Saturated fat
1.9 g · Moderate
Sugars
19.2 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.1 loaf (52 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 385 kcal 200 kcal 389
Total fat 23.1 g 12 g 15% 18.2 +27%
Saturated fat 1.9 g 1 g 5% 7.4 −74%
Carbohydrates 42.3 g 22 g 8% 51.9 −19%
Total sugars 19.2 g 10 g 31.8 −39%
Dietary fiber 1.9 g 1 g 4% 1.8 +5%
Protein 5.8 g 3 g 6% 4.7 +22%
Salt 0.7 g 0.4 g 0.7 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 44%
Sugars lower 13%
Salt higher 41%
Saturated fat lower 7%
Protein top 22%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soybean oil, bleached enriched flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar degerminated yellow corn meal, water, egg, invert sugar: contains 2% or less than the following: buttermilk, nonfat dry milk, modified cornstarch, glycerin, salt, artificial flavor, color added, xanthan gum, leavening (sodium acid pyrophosphate, sodium dicarbonate, monocalcium phosphate), cornstarch, sorbitan monostearate, soy monoglycerides, polysorbate 60, propylene glycol, sodium propionate (preservative), sorbic acid (preservative), benzoic acid (preservative).

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 12

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.1 loaf (52 g)
Sold in
United States
Barcode
0681131123648

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Cornbread?

Sweet Cornbread contains 385 kcal per 100 g and about 200 kcal per serving (0.1 loaf (52 g)).

How much sugar is in Sweet Cornbread?

Sweet Cornbread has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sweet Cornbread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet Cornbread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sweet Cornbread contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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