Sweet Cooking Rice Seasoning

by Kikkoman 30 ml in Null Barcode 0011152021409

Mirin

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Ultra-processed food

Sweet Cooking Rice Seasoning by Kikkoman provides 200 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 30 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 serving(s) (5 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 200 kcal 10 kcal 374 −47%
Total fat 0 g 0 g 0% 18.8 −100%
Saturated fat 0 g 0 g 0% 11.4 −100%
Carbohydrates 40 g 2 g 1% 33.1 +21%
Total sugars 0 g 0 g 18.7 −100%
Added sugars 33.3 g 1.7 g 3% 13.2 +152%
Dietary fiber 0.2 g 0 g 0% 10.7 −98%
Protein 0 g 0 g 0% 17.2 −100%
Salt 3.5 g 0.2 g 2.9 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.

Compared with other null

Calories lower 33%
Sugars lower 1%
Salt higher 18%
Saturated fat lower 25%
Protein top 100%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT

Palm oil freeMaybe veganVegetarian

Product details

Quantity
30 ml
Serving size
1 serving(s) (5 ml)
Sold in
United States
Barcode
0011152021409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Cooking Rice Seasoning?

Sweet Cooking Rice Seasoning contains 200 kcal per 100 ml and about 10 kcal per serving (1 serving(s) (5 ml)).

How much sugar is in Sweet Cooking Rice Seasoning?

Sweet Cooking Rice Seasoning has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Sweet Cooking Rice Seasoning healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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