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Sweet and sassy potato chips
Sweet and sassy potato chips by Snyder17 chips provides 536 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 536 kcal | 91 kcal | |
| Total fat | 35.7 g | 6.1 g | 8% |
| Saturated fat | 5.4 g | 0.9 g | 5% |
| Carbohydrates | 50 g | 8.5 g | 3% |
| Total sugars | 7.1 g | 1.2 g | |
| Dietary fiber | 3.6 g | 0.6 g | 2% |
| Protein | 7.1 g | 1.2 g | 2% |
| Salt | 1.6 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
incl otein 2g amin d omcg alcium 10mg on 0.5mg potassium 33077 0% 2% 8% ells s you how much a nutrient in a contributes to a daily diet. 2,000 calories used for general nutrition advice. ngrients: potatoes, vegetable oil (contains one or moe of the following: cottonseed oil, corn oil, canla oil, sunflower oil and/or safflower oil), sugar salt, fructose, maltodextrin, onion powder, se dehydrated cheddar cheese (milk, salt, cheese ures, enzymes), paprika, tomato powder, whey, tractives of annatto, dehydrated parsley, garlic onder, lactic acid, disodium phosphate, malic acid, b&c yellow 5, extractives of turmeric, fd&c yellow spice extractive, natural hickory smoke flavor. ns milk free
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 17.0g
- Sold in
- United States
- Barcode
- 0023000271294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet and sassy potato chips?
Sweet and sassy potato chips contains 536 kcal per 100 g and about 91 kcal per serving (17.0g).
How much sugar is in Sweet and sassy potato chips?
Sweet and sassy potato chips has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sweet and sassy potato chips healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sweet and sassy potato chips vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sweet and sassy potato chips contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Does Sweet and sassy potato chips contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.