Sushi vinegar by Otafuku

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Sushi vinegar

by Otafuku in Rice vinegars Barcode 4970077151478
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sushi vinegar by Otafuku provides 254 kcal per 100 g, with 62.3 g of sugars and 0.4 g of protein. That is 883% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Rice vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
62.3 g · High
Salt
11.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 50 +409%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 63.1 g 9.7 +550%
Total sugars 62.3 g 6.3 +883%
Protein 0.4 g 0.8 −47%
Salt 11.7 g 1.3 +792%

Category average across 160 Rice vinegars products on Foodmetria.

Compared with other rice vinegars

Calories higher 3%
Sugars higher 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
4970077151478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sushi vinegar?

Sushi vinegar contains 254 kcal per 100 g.

How much sugar is in Sushi vinegar?

Sushi vinegar has 62.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sushi vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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