Suppengemüse

800 g in Mixed vegetables Barcode 4061459590265
Very good nutritional quality
Unprocessed or minimally processed

Suppengemüse provides 37 kcal per 100 g, with 4.8 g of sugars and 0.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mixed vegetables category and comes in a 800 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 288 −87%
Total fat 0.3 g 2.7 −91%
Saturated fat 0 g 0.6 −98%
Carbohydrates 6.5 g 49.2 −87%
Total sugars 4.8 g 4.6
Added sugars 0 g 0.4 −100%
Dietary fiber 2.9 g 17.4 −83%
Protein 0.9 g 16.9 −95%
Salt 0.1 g 0.9 −90%

Category average across 1327 Mixed vegetables products on Foodmetria.

Compared with other mixed vegetables

Calories lower 10%
Sugars higher 25%
Salt higher 43%
Saturated fat higher 29%
Protein top 98%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Karotten, Sellerie, Lauch

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Quantity
800 g
Sold in
Germany
Barcode
4061459590265

Prices reported by shoppers

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Frequently asked questions

How many calories are in Suppengemüse?

Suppengemüse contains 37 kcal per 100 g.

How much sugar is in Suppengemüse?

Suppengemüse has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Suppengemüse healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Suppengemüse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Suppengemüse contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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