View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Superseed Bagels
Superseed Bagels by Royo provides 267 kcal per 100 g, with 3.3 g of sugars and 30 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 267 kcal | 80 kcal | |
| Total fat | 5 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Total sugars | 3.3 g | 1 g | |
| Dietary fiber | 93.3 g | 28 g | 100% |
| Protein | 30 g | 9 g | 18% |
| Salt | 2.8 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, resistant wheat starch, wheat protein, oat fiber, wheat bran, flaxseed, psyllium husk, sunflower seeds, quinoa, black caraway seeds, brown sugar, salt, malted syrup, rye flour, yeast, apple cider vinegar, calcium propionate
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30g
- Sold in
- United States
- Barcode
- 0997696479954
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Superseed Bagels?
Superseed Bagels contains 267 kcal per 100 g and about 80 kcal per serving (30g).
How much sugar is in Superseed Bagels?
Superseed Bagels has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Superseed Bagels healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Superseed Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Royo
View all →
a 
NOVA 4 
b NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4