Super advanced whey protein powder

by Per4m Barcode 0074312553660
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Ultra-processed food

Super advanced whey protein powder by Per4m provides 340 kcal per 100 g, with 10 g of sugars and 70 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
2.3 g · Moderate
Sugars
10 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 340 kcal 102 kcal
Total fat 2.3 g 0.7 g 1%
Saturated fat 2.3 g 0.7 g 3%
Carbohydrates 10 g 3 g 1%
Total sugars 10 g 3 g
Dietary fiber 1 g 0.3 g 1%
Protein 70 g 21 g 42%
Salt 1.7 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

super whey protein blend (whey protein concentrat lecithin, natural flavors, salt, cellulose gum, acesulfame potassium, scralose ccmp whey protein isolate), maltodextrin, cocoa (processed with alkali), sunfiower contains milk ingredients, typical amino acid profile (milligrams per 50 sc00 nonessential amino acids 7,30g 855 mg essential amino acids histidine 3273 655mg alanine 593 mg isoleucine arginine 1,825 mg 3,143 mg aspartic acid leucine cysteine lamic acid lysine 2 700 ma

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 scoop (30 g)
Sold in
United States
Barcode
0074312553660

Prices reported by shoppers

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Frequently asked questions

How many calories are in Super advanced whey protein powder?

Super advanced whey protein powder contains 340 kcal per 100 g and about 102 kcal per serving (1 scoop (30 g)).

How much sugar is in Super advanced whey protein powder?

Super advanced whey protein powder has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Super advanced whey protein powder healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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