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Sun-Dried Tomato And Basil Spaghettini
Sun-Dried Tomato And Basil Spaghettini by CATELLI provides 365 kcal per 100 g, with 3.5 g of sugars and 14.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavored and colored dry pastas category and comes in a 375 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 310 kcal | 347 +5% | |
| Total fat | 2.4 g | 2 g | 3% | 2.2 +7% |
| Saturated fat | 0.5 g | 0.4 g | 2% | 0.6 −24% |
| Carbohydrates | 72.9 g | 62 g | 23% | 67.8 +8% |
| Total sugars | 3.5 g | 3 g | 3.9 −10% | |
| Added sugars | 2.9 g | 2.4 g | 5% | 0.2 +1268% |
| Dietary fiber | 4.7 g | 4 g | 14% | 3.8 +24% |
| Protein | 14.1 g | 12 g | 24% | 12.1 +17% |
| Salt | 0.1 g | 0.1 g | 0.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Flavored and colored dry pastas products on Foodmetria.
Compared with other flavored and colored dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DURUM WHEAT SEMOLINA, TOMATO POWDER, SPICE, SUNDRIED TOMATO POWDER, FRUCTOSE, SALT, ARTIFICIAL FLAVOUR, CITRIC ACID, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
- Allergens
- Gluten
- May contain traces
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 375 g
- Serving size
- 85 g
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- France, world
- Barcode
- 0064200115209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sun-Dried Tomato And Basil Spaghettini?
Sun-Dried Tomato And Basil Spaghettini contains 365 kcal per 100 g and about 310 kcal per serving (85 g).
How much sugar is in Sun-Dried Tomato And Basil Spaghettini?
Sun-Dried Tomato And Basil Spaghettini has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sun-Dried Tomato And Basil Spaghettini healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sun-Dried Tomato And Basil Spaghettini contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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