Sukina udon

by Samjin Globalnet in Udon Barcode 0087703146433
Good nutritional quality
Ultra-processed food

Sukina udon by Samjin Globalnet provides 150 kcal per 100 g, with 0 g of sugars and 3.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Udon category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 300 kcal 204 −26%
Total fat 2.7 g 5.4 g 7% 1.3 +104%
Saturated fat 0.1 g 0.2 g 1% 0.3 −63%
Carbohydrates 28 g 56 g 20% 41.3 −32%
Total sugars 0 g 0 g 2 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 3.6 g 7.2 g 14% 6.1 −41%
Salt 0.3 g 0.6 g 1.2 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 177 Udon products on Foodmetria.

Compared with other udon

Calories lower 45%
Sugars lower 1%
Salt lower 25%
Saturated fat lower 29%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di frumento, amido modificato, correttori di acidità (E270, E260, E325), sale, acqua

Additives 3

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
200 g
Labels & certifications
No preservatives
Sold in
France
Barcode
0087703146433

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sukina udon?

Sukina udon contains 150 kcal per 100 g and about 300 kcal per serving (200 g).

How much sugar is in Sukina udon?

Sukina udon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sukina udon healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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