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Sugo pronto alle vongole
Sugo pronto alle vongole by Italiamo provides 83 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 350g pack. Contains: crustaceans, fish, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 291 kcal | 187 −56% | |
| Total fat | 7.2 g | 25.2 g | 32% | 8.2 −12% |
| Saturated fat | 1.3 g | 4.6 g | 23% | 2.9 −55% |
| Carbohydrates | 1 g | 3.5 g | 1% | 20.1 −95% |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Protein | 3.6 g | 12.6 g | 25% | 7.9 −55% |
| Salt | 0.9 g | 3.2 g | 1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
40% vénus et cythérée (BE: coquillages du Pacifique) précuites avec et sans coquille (_mollusques_), eau, 20% tomates, huile de tournesol, 2,5% Vin blanc (contient _sulfites_), 1,2% huile d'olive vierge extra, arômes naturels (contient _mollusques_, _poissons_ et _crustacés_), ail, 0,3% persil, sel, oignon, piment.
- Allergens
- CrustaceansFishMolluscsSulphur dioxide and sulphites
Product details
- Quantity
- 350g
- Serving size
- 350 g
- Sold in
- France
- Barcode
- 4056489042242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo pronto alle vongole?
Sugo pronto alle vongole contains 83 kcal per 100 g and about 291 kcal per serving (350 g).
Is Sugo pronto alle vongole healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sugo pronto alle vongole contain?
According to the label data it contains: Crustaceans, Fish, Molluscs, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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