Sugo per pasta basilico

by La Bio Idea 340g in Tomato sauces Barcode 8717496905208
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Sugo per pasta basilico by La Bio Idea provides 50 kcal per 100 g, with 4.5 g of sugars and 1.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomato sauces category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
4.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 63 −21%
Total fat 2.3 g 2.8 −17%
Saturated fat 0.4 g 0.5 −27%
Carbohydrates 5.3 g 7.3 −27%
Total sugars 4.5 g 5.5 −17%
Protein 1.5 g 1.8 −18%
Salt 0.8 g 1 −17%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 47%
Sugars lower 45%
Salt lower 50%
Saturated fat higher 37%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
340g
Labels & certifications
OrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureGreen DotIT-BIO-007No added sugarThe Vegan Society
Sold in
Belgium
Barcode
8717496905208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo per pasta basilico?

Sugo per pasta basilico contains 50 kcal per 100 g.

How much sugar is in Sugo per pasta basilico?

Sugo per pasta basilico has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo per pasta basilico healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sugo per pasta basilico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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