Sugo Cacio e Pepe con Pecorino Romano D.O.P.

by Selex 180 g in Pasta sauces Barcode 8003100002501
Bad nutritional quality

Sugo Cacio e Pepe con Pecorino Romano D.O.P. by Selex provides 215 kcal per 100 g, with 0 g of sugars and 14 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pasta sauces category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
11 g · High
Sugars
0 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 157 +37%
Total fat 16 g 12.7 +26%
Saturated fat 11 g 3.1 +251%
Carbohydrates 3.2 g 6.5 −51%
Total sugars 0 g 4 −100%
Dietary fiber 1.3 g 1.6 −17%
Protein 14 g 3.6 +285%
Salt 3.9 g 1.3 +191%

Category average across 904 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 19%
Sugars lower 1%
Salt higher 3%
Saturated fat higher 8%
Protein top 3%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8003100002501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo Cacio e Pepe con Pecorino Romano D.O.P.?

Sugo Cacio e Pepe con Pecorino Romano D.O.P. contains 215 kcal per 100 g.

How much sugar is in Sugo Cacio e Pepe con Pecorino Romano D.O.P.?

Sugo Cacio e Pepe con Pecorino Romano D.O.P. has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo Cacio e Pepe con Pecorino Romano D.O.P. healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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