Nutrition report ready

Sugo Bianco di Funghi Porcini

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boscovivo product.

Nutri-Score D

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Sugo Bianco di Funghi Porcini by Boscovivo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sugo Bianco di Funghi Porcini

by Boscovivo in Pasta sauces Barcode 8001894669047
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Sugo Bianco di Funghi Porcini by Boscovivo provides 116 kcal per 100 g, with 0.6 g of sugars and 4.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 157 −26%
Total fat 11.1 g 12.7 −13%
Saturated fat 2.2 g 3.1 −29%
Carbohydrates 3.3 g 6.5 −49%
Total sugars 0.6 g 4 −84%
Protein 4.5 g 3.6 +24%
Salt 1.6 g 1.3 +22%

Category average across 905 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 40%
Sugars lower 10%
Salt higher 19%
Saturated fat higher 34%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001894669047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo Bianco di Funghi Porcini?

Sugo Bianco di Funghi Porcini contains 116 kcal per 100 g.

How much sugar is in Sugo Bianco di Funghi Porcini?

Sugo Bianco di Funghi Porcini has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo Bianco di Funghi Porcini healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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