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Sugo al vino rosso
Sugo al vino rosso by Agnesi provides 82 kcal per 100 g, with 8 g of sugars and 1.5 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 280 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 280 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 82 kcal | 228 kcal | 63 +29% | |
| Total fat | 3.5 g | 9.8 g | 13% | 2.8 +27% |
| Saturated fat | 0.5 g | 1.4 g | 7% | 0.5 −8% |
| Carbohydrates | 10 g | 28 g | 10% | 7.3 +38% |
| Total sugars | 8 g | 22.4 g | 5.5 +47% | |
| Added sugars | 1.4 g | 3.9 g | 8% | 1.6 −13% |
| Dietary fiber | 2 g | 5.6 g | 20% | 1.6 +24% |
| Protein | 1.5 g | 4.2 g | 8% | 1.8 −18% |
| Salt | 1 g | 2.7 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates (72.37%), vin rouge (9.13%) (contient des sulfites), concentré de tomates (5.47%), carottes, huile d'olive extra vierge (2.73%), oignons, sucre, amidon de riz, sel de mer, ail, paprika, poivre noir, romarin (0.05%), correcteur d'acidité: acide citrique.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Serving size
- 280 g
- Labels & certifications
- Made in Italy
- Sold in
- France, Switzerland
- Barcode
- 8001200044995
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo al vino rosso?
Sugo al vino rosso contains 82 kcal per 100 g and about 228 kcal per serving (280 g).
How much sugar is in Sugo al vino rosso?
Sugo al vino rosso has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sugo al vino rosso healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sugo al vino rosso contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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