Sugo al pomodoro con tonno

by Delizie del sole 400 g in Tomato sauces Barcode 8017596011282

Delizie del sole sugo al tonno

Not enough data to compute
Green-Score
a
Environmental impact estimate

Sugo al pomodoro con tonno by Delizie del sole provides 76 kcal per 100 g, with 4.7 g of sugars and 4.3 g of protein. That is 14% less sugar than the average product in this category. It is listed in the Tomato sauces category and comes in a 400 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 76 kcal 63 +20%
Total fat 3.4 g 3.4 g 4% 2.8 +23%
Saturated fat 0.6 g 0.6 g 3% 0.5 +10%
Carbohydrates 6.6 g 6.6 g 2% 7.3 −9%
Total sugars 4.7 g 4.7 g 5.5 −14%
Added sugars 0 g 0 g 0% 1.6 −100%
Protein 4.3 g 4.3 g 9% 1.8 +134%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 24%
Sugars lower 49%
Saturated fat higher 23%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

urc sugo pronto a base di pomodoro con tonno, ingredients: popa d 70% tonno 12%, concentrato di pomodoro 8%, cipolla, olio extra vergine di div prezzemolo, vino bianco, sale, pasta d'acciughe (acciughe, sale, olio di dive banco, correttore di acidità: acido lattico, origine del pomodoro: italia, può conferen sedano latte, molluschi e frutta a guscio, lotto e da consumarsi preferime ine vedi capsula, modalità d'uso: riscaldare in tegame a fuoco lento per qualche m esare sulla pasta appena scolata, conservare in luogo fresco e asciutto, dopo la conservare in frigorifero e consumare entro 3 giorni, prepared tomato-based sauce with tuna, pasteurized ingredients: tomato pulp 70%, tuna 12%, tomato concentrate 8%, onion, oil, sugar, parsley, white wine, salt, pulp of anchovies (anchovies, salt, olive oil), garlic, white sauce acidity: lactic acid, origin of tomato: italy, may contain trace of green wreaths and nuts, no, batch and usable at least until the end: see lid, instructions for pooncu over medium low heat for a couple of minutes and pour over drained pasta adrem and dry place, after opening store in the refrigerator and use within 4 days, the picture is ready-made sauce based on tomatoes with tuna, pasteurized, ingredients tomato puree 70%, tuna 12%, tomato concentrate 8%, onion, extra virgin mas parsley, white wine, salt, anchovy paste (incuni, salt, olive oil), garlic, white lactic acid, may contain traces of celery, milk, molluskcat nut prajice: italy: lot and best to use to the end: see lid, instructions for use on low heat for a few minutes and pour over the rare and drained pasta: store in a cool and hundredth place, after opening store in the refrigerator and disturb within 4 days, the picture is symbolic, 400g e

May contain palm oilNot veganNot vegetarian
Allergens
Fish
May contain traces
CeleryFishMilkNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
1 portion (100 g)
Labels & certifications
Pasteurized
Sold in
Italy
Barcode
8017596011282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al pomodoro con tonno?

Sugo al pomodoro con tonno contains 76 kcal per 100 g and about 76 kcal per serving (1 portion (100 g)).

How much sugar is in Sugo al pomodoro con tonno?

Sugo al pomodoro con tonno has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo al pomodoro con tonno vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sugo al pomodoro con tonno contain?

According to the label data it contains: Fish. It may also contain traces of celery, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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