Sugo al Pomodoro con Paramigiano Reggiano

by GUSTOBELLO 600gr in Tomato sauces Barcode 8001770063655
Average nutritional quality
Green-Score
b
Environmental impact estimate

Sugo al Pomodoro con Paramigiano Reggiano by GUSTOBELLO provides 61 kcal per 100 g, with 5 g of sugars and 2.1 g of protein. Its Nutri-Score is C. It is listed in the Tomato sauces category and comes in a 600gr pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (600 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 61 kcal 366 kcal 63
Total fat 3.2 g 19.2 g 25% 2.8 +16%
Saturated fat 0.7 g 4.2 g 21% 0.5 +29%
Carbohydrates 5.5 g 33 g 12% 7.3 −24%
Total sugars 5 g 30 g 5.5 −8%
Dietary fiber 0.9 g 5.4 g 19% 1.6 −44%
Protein 2.1 g 12.6 g 25% 1.8 +15%
Salt 1.4 g 8.3 g 1 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 39%
Sugars higher 45%
Salt higher 15%
Saturated fat higher 20%
Protein top 15%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600gr
Serving size
1 portion (600 g)
Sold in
Poland
Barcode
8001770063655

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al Pomodoro con Paramigiano Reggiano?

Sugo al Pomodoro con Paramigiano Reggiano contains 61 kcal per 100 g and about 366 kcal per serving (1 portion (600 g)).

How much sugar is in Sugo al Pomodoro con Paramigiano Reggiano?

Sugo al Pomodoro con Paramigiano Reggiano has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo al Pomodoro con Paramigiano Reggiano healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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