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Gnocchi di patate
Gnocchi di patate by GUSTOBELLO provides 168 kcal per 100 g, with 0.2 g of sugars and 4.4 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 168 kcal | 420 kcal | 163 | |
| Total fat | 0.2 g | 0.5 g | 1% | 1.4 −85% |
| Saturated fat | 0.1 g | 0.3 g | 2% | 0.4 −77% |
| Carbohydrates | 36 g | 90 g | 33% | 32.8 +10% |
| Total sugars | 0.2 g | 0.5 g | 2.1 −90% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0.9 g | 2.3 g | 8% | 2.2 −59% |
| Protein | 4.4 g | 11 g | 22% | 4.1 +7% |
| Salt | 0.8 g | 2 g | 1.1 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Puree ziemniaczane 70 % (woda, płatki ziemniaczane (Unia Europejska)); mąka pszenna, aromaty naturalne, sól, regulator kwasowości: kwas mlekowy; substancja konserwująca: kwas sorbowy; mąka ryżowa. Produkt może zawierać: soję, gorczycę i siarczyny.
- Allergens
- Gluten
- May contain traces
- MustardSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 250 g
- Sold in
- Poland
- Barcode
- 4028856011106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di patate?
Gnocchi di patate contains 168 kcal per 100 g and about 420 kcal per serving (250 g).
How much sugar is in Gnocchi di patate?
Gnocchi di patate has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di patate healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi di patate contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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