Sugo al basilico bio

by Conad in Tomato sauces Barcode 8003170082298
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Sugo al basilico bio by Conad provides 74 kcal per 100 g, with 5.7 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 63 +17%
Total fat 4.2 g 2.8 +52%
Saturated fat 0.6 g 0.5 +10%
Carbohydrates 6.6 g 7.3 −9%
Total sugars 5.7 g 5.5
Added sugars 0.8 g 1.6 −50%
Dietary fiber 1.8 g 1.6 +11%
Protein 1.6 g 1.8 −13%
Salt 0.8 g 1 −17%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 26%
Sugars higher 30%
Salt lower 50%
Saturated fat higher 23%
Protein top 43%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Polpa di pomodoro* 81%, Concentrato di pomodoro*, Olio extra vergine di oliva* 4%, Cipolla*, Aglio*, Basilico* 0,9%, Sale, Zucchero di canna*

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
No glutenOrganic
Sold in
Italy
Barcode
8003170082298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al basilico bio?

Sugo al basilico bio contains 74 kcal per 100 g.

How much sugar is in Sugo al basilico bio?

Sugo al basilico bio has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo al basilico bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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