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Sugo al basilico bio
Sugo al basilico bio by Conad provides 74 kcal per 100 g, with 5.7 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 63 +17% |
| Total fat | 4.2 g | 2.8 +52% |
| Saturated fat | 0.6 g | 0.5 +10% |
| Carbohydrates | 6.6 g | 7.3 −9% |
| Total sugars | 5.7 g | 5.5 |
| Added sugars | 0.8 g | 1.6 −50% |
| Dietary fiber | 1.8 g | 1.6 +11% |
| Protein | 1.6 g | 1.8 −13% |
| Salt | 0.8 g | 1 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Polpa di pomodoro* 81%, Concentrato di pomodoro*, Olio extra vergine di oliva* 4%, Cipolla*, Aglio*, Basilico* 0,9%, Sale, Zucchero di canna*
Product details
- Labels & certifications
- No glutenOrganic
- Sold in
- Italy
- Barcode
- 8003170082298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo al basilico bio?
Sugo al basilico bio contains 74 kcal per 100 g.
How much sugar is in Sugo al basilico bio?
Sugo al basilico bio has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sugo al basilico bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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