Nutrition report ready

Sugo al Basilico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Barilla product.

Nutri-Score C NOVA 1

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Sugo al Basilico

by Barilla in Groceries Barcode 8076809578240
Average nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Sugo al Basilico by Barilla provides 64 kcal per 100 g, with 5.9 g of sugars and 1.6 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.3 g · Low
Sugars
5.9 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 194 −67%
Total fat 2.6 g 12.8 −80%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 7.6 g 16.1 −53%
Total sugars 5.9 g 9.8 −40%
Added sugars 0 g 4.8 −100%
Protein 1.6 g 2.8 −43%
Salt 0.9 g 5.9 −85%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 29%
Sugars higher 40%
Salt lower 29%
Saturated fat lower 49%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potassio

Palm oil freeVeganVegetarian

Product details

Sold in
Italy
Barcode
8076809578240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al Basilico?

Sugo al Basilico contains 64 kcal per 100 g.

How much sugar is in Sugo al Basilico?

Sugo al Basilico has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo al Basilico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sugo al Basilico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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