Sugo al basilico

by Vitale 350g in Tomato sauces Barcode 8010706725277
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sugo al basilico by Vitale provides 68 kcal per 100 g, with 2.7 g of sugars and 1.7 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
2.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 63 +7%
Total fat 0.4 g 2.8 −86%
Saturated fat 0.1 g 0.5 −82%
Carbohydrates 5.7 g 7.3 −21%
Total sugars 2.7 g 5.5 −50%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.3 g 1.6 −20%
Protein 1.7 g 1.8 −7%
Salt 0.9 g 1

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 31%
Sugars lower 6%
Salt higher 39%
Saturated fat lower 30%
Protein top 29%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Polpa di pomodoro 80% concentrato di pomodoro, acqua, basilico 1.2%, olio di semi di girasole, sale, aglio in polvere, correttore di acidità: acido citrico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8010706725277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al basilico?

Sugo al basilico contains 68 kcal per 100 g.

How much sugar is in Sugo al basilico?

Sugo al basilico has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo al basilico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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