Sugar Free Syrup, Pumpkin Pie

by Titanic Barcode 0089036693103
Not enough data to compute
Ultra-processed food

Sugar Free Syrup, Pumpkin Pie by Titanic provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 z (30 ml)

Nutrient Per 100 g Per serving% DV*
Calories 0 kcal 0 kcal
Total fat 0 g 0 g 0%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

ngredients: water, acesulfame potassium, natural flavors, citric acid potassium sorbate (to preserve freshness), sodium benzoate (to preserve freshness), xanthan gum sucralose, caramel color dist k certified

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 z (30 ml)
Sold in
United States
Barcode
0089036693103

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Sugar Free Syrup, Pumpkin Pie?

Sugar Free Syrup, Pumpkin Pie contains 0 kcal per 100 g.

How much sugar is in Sugar Free Syrup, Pumpkin Pie?

Sugar Free Syrup, Pumpkin Pie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugar Free Syrup, Pumpkin Pie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Sugar Free Syrup, Pumpkin Pie? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.