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Sugar fondant
Sugar fondant by Dr. Oetker provides 390 kcal per 100 g, with 86 g of sugars and 0 g of protein. That is 180% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastry helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 257 +52% |
| Total fat | 3.8 g | 6.9 −45% |
| Saturated fat | 1.9 g | 2.9 −35% |
| Carbohydrates | 88 g | 46.1 +91% |
| Total sugars | 86 g | 30.7 +180% |
| Protein | 0 g | 2.4 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5701073064283
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar fondant?
Sugar fondant contains 390 kcal per 100 g.
How much sugar is in Sugar fondant?
Sugar fondant has 86 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sugar fondant healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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