Nutrition report ready

Sugar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

NOVA 2

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Sugar

by Members Mark in Sugars Barcode 0078742216911
Not enough data to compute
Processed culinary ingredient

Sugar by Members Mark provides 375 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tsp (8 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 30 kcal 303 +24%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 100 g 8 g 3% 89.9 +11%
Total sugars 0 g 0 g 76.9 −100%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2025 Sugars products on Foodmetria.

Compared with other sugars

Calories lower 31%
Sugars lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane sugar.

Palm oil freeVeganVegetarian

Product details

Serving size
2 tsp (8 g)
Sold in
United States
Barcode
0078742216911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugar?

Sugar contains 375 kcal per 100 g and about 30 kcal per serving (2 tsp (8 g)).

How much sugar is in Sugar?

Sugar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sugar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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