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Sugar
Sugar
Sugar by Crystal Sugar provides 30 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 4 LBS. (1.81 kg) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Teaspoons (8g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 30 kcal | 2 kcal | 304 −90% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 8 g | 0.6 g | 0% | 89.9 −91% |
| Total sugars | 0 g | 0 g | 76.9 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2027 Sugars products on Foodmetria.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar
Product details
- Quantity
- 4 LBS. (1.81 kg)
- Serving size
- 2 Teaspoons (8g)
- Labels & certifications
- Low or no fatNo fat
- Sold in
- United States
- Barcode
- 0070090304104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar?
Sugar contains 30 kcal per 100 g and about 2 kcal per serving (2 Teaspoons (8g)).
How much sugar is in Sugar?
Sugar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugar healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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