Sucre vanilliné

by Lechampion 200g in Groceries Barcode 3274371059005
Bad nutritional quality
Ultra-processed food

Sucre vanilliné by Lechampion provides 408 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 916% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 408 kcal 194 +110%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 100 g 16.1 +519%
Total sugars 100 g 9.8 +916%
Added sugars 0 g 4.8 −100%
Protein 0 g 2.8 −100%
Salt 0 g 5.9 −100%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 14%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre ethylvanilline, extrait naturel de vanille , arôme naturel de vanille , colorant : caramel ordinaire.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
France
Barcode
3274371059005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanilliné?

Sucre vanilliné contains 408 kcal per 100 g.

How much sugar is in Sucre vanilliné?

Sucre vanilliné has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanilliné healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sucre vanilliné vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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