Sucre gélifiant

by Belbake 1kg in Frozen foods Barcode 20941086
Bad nutritional quality
Ultra-processed food

Sucre gélifiant by Belbake provides 392 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 2114% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 392 kcal 392 kcal 187 +110%
Total fat 0 g 0 g 0% 8.2 −100%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 98 g 98 g 36% 20.1 +388%
Total sugars 98 g 98 g 4.4 +2114%
Added sugars 66.7 g 66.7 g 133% 6.1 +993%
Protein 0 g 0 g 0% 7.9 −100%
Salt 0 g 0 g 1 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 4%
Sugars higher 1%
Salt lower 9%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre,gelifiant:pectine;acidifiants:acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1kg
Serving size
100g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
20941086

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre gélifiant?

Sucre gélifiant contains 392 kcal per 100 g and about 392 kcal per serving (100g).

How much sugar is in Sucre gélifiant?

Sucre gélifiant has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre gélifiant healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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