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Sucre de canya
Sucre de canya provides 380 kcal per 100 g, with 95 g of sugars and 0 g of protein. That is 24% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 303 +25% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 95 g | 89.9 +6% |
| Total sugars | 95 g | 76.9 +24% |
| Dietary fiber | 1.6 g | 1.4 +13% |
| Protein | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2024 Sugars products on Foodmetria.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8436579070816
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre de canya?
Sucre de canya contains 380 kcal per 100 g.
How much sugar is in Sucre de canya?
Sucre de canya has 95 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre de canya healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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