Sucre à la vanille bourbon

by Vahiné 7 g in Vanilla sugars Barcode 3179142056606
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre à la vanille bourbon by Vahiné provides 402 kcal per 100 g, with 99 g of sugars and 0 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 7 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 402 kcal 394
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 99 g 97
Total sugars 99 g 85.9 +15%
Added sugars 66.7 g 65.6
Dietary fiber 0 g 0.6 −100%
Protein 0 g 0.2 −100%
Salt 0.1 g 0 +814%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories higher 12%
Sugars higher 18%
Salt higher 3%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne*, extrait de vanille Bourbon amidon de mais, poudre de vanille Bourbon Issus de l'agriculture biologique.

Product details

Quantity
7 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureFR-BIO-09Ab agriculture biologiqueTriman
Sold in
France
Barcode
3179142056606

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre à la vanille bourbon?

Sucre à la vanille bourbon contains 402 kcal per 100 g.

How much sugar is in Sucre à la vanille bourbon?

Sucre à la vanille bourbon has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre à la vanille bourbon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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