Sucre vanillé

by Carrefour 7,5 g in Vanilla sugars Barcode 3560071095307

Sucre vanillé issu de l'agriculture biologique

Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre vanillé by Carrefour provides 404 kcal per 100 g, with 99 g of sugars and 0 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 7,5 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 394
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 99 g 97
Total sugars 99 g 85.9 +15%
Added sugars 62.5 g 65.6 −5%
Dietary fiber 0.5 g 0.6 −10%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories higher 9%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne Bio, extrait de vanille Bio, gousses de vanille broyées épuisées Bio, amidon de maïs Bio.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
7,5 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Made in FranceAb agriculture biologique
Sold in
France
Barcode
3560071095307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanillé?

Sucre vanillé contains 404 kcal per 100 g.

How much sugar is in Sucre vanillé?

Sucre vanillé has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanillé healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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