Succo e polpa di Albicocca by Consilia

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Succo e polpa di Albicocca

by Consilia in Apricot nectars Barcode 8000965120319
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Succo e polpa di Albicocca by Consilia provides 61 kcal per 100 g, with 15 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot nectars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 54 +14%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 15 g 12.6 +19%
Total sugars 15 g 12 +25%
Added sugars 13.8 g 6 +129%
Dietary fiber 0.6 g 0.6
Protein 0 g 0.3 −100%
Salt 0 g 0 −100%

Category average across 419 Apricot nectars products on Foodmetria.

Compared with other apricot nectars

Calories higher 15%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, purea di albicocca, zucchero, sciroppo di glucosio-fruttosio, antiossidante: acido ascorbico.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8000965120319

Prices reported by shoppers

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Frequently asked questions

How many calories are in Succo e polpa di Albicocca?

Succo e polpa di Albicocca contains 61 kcal per 100 g.

How much sugar is in Succo e polpa di Albicocca?

Succo e polpa di Albicocca has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Succo e polpa di Albicocca healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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