Stuffing cornbread
Stuffing cornbread provides 382 kcal per 100 g, with 5.9 g of sugars and 11.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 130 kcal | 306 +25% | |
| Total fat | 2.9 g | 1 g | 1% | 8.8 −67% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 76.5 g | 26 g | 9% | 45 +70% |
| Total sugars | 5.9 g | 2 g | 6.1 | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 11.8 g | 4 g | 8% | 12.3 |
| Salt | 2.8 g | 1 g | 2.3 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), yellow corn meal, high fructose corn syrup, salt, contains 2% or less of each of the following: yeast, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), corn flour, dehydrated onion, spices, dextrose, extractives of spice, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), colored with (turmeric extract and paprika), vegetable oil (soybean and/or cottonseed oil), glycerol monoleate, polysorbate 60, natural flavor, corn starch, soy lecithin, soy flour.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (34 g)
- Sold in
- United States
- Barcode
- 0011161021650
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stuffing cornbread?
Stuffing cornbread contains 382 kcal per 100 g and about 130 kcal per serving (2/3 cup (34 g)).
How much sugar is in Stuffing cornbread?
Stuffing cornbread has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stuffing cornbread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stuffing cornbread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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