Stuffed durum wheat semolina & egg pasta
Stuffed durum wheat semolina & egg pasta by Pacific coast provides 235 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (115 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 270 kcal | 324 −27% | |
| Total fat | 3.5 g | 4 g | 5% | 3.2 +10% |
| Saturated fat | 1.7 g | 2 g | 10% | 0.9 +95% |
| Carbohydrates | 39.1 g | 45 g | 16% | 59.9 −35% |
| Total sugars | 3.5 g | 4 g | 2.8 +26% | |
| Dietary fiber | 2.6 g | 3 g | 11% | 4.1 −37% |
| Protein | 13 g | 15 g | 30% | 11.9 +10% |
| Salt | 0.5 g | 0.6 g | 0.4 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized egg, water. filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), spinach, water, salt, yeast extract, spices.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (115 g)
- Sold in
- United States
- Barcode
- 0098487201638
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Stuffed durum wheat semolina & egg pasta?
Stuffed durum wheat semolina & egg pasta contains 235 kcal per 100 g and about 270 kcal per serving (1 cup (115 g)).
How much sugar is in Stuffed durum wheat semolina & egg pasta?
Stuffed durum wheat semolina & egg pasta has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stuffed durum wheat semolina & egg pasta healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed durum wheat semolina & egg pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed durum wheat semolina & egg pasta contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More pastas
View all →
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 
b NOVA 3 
a NOVA 1 More from Pacific coast
View all →
c NOVA 3