View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Strudle mit Feigenmarmelade
Strudle mit Feigenmarmelade by Maida provides 390 kcal per 100 g, with 45.7 g of sugars and 3.3 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 457 −15% |
| Total fat | 12.5 g | 20.3 −38% |
| Saturated fat | 6.5 g | 8.8 −26% |
| Carbohydrates | 75.1 g | 64 +17% |
| Total sugars | 45.7 g | 28.6 +60% |
| Added sugars | 0 g | 18.5 −100% |
| Protein | 3.3 g | 6.8 −52% |
| Salt | 0.4 g | 0.7 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Feigenkontüre 40 % (Zucker, Wasser, Feigenmus 12%, Apfelm STRUDEL MIT FEIGENMARMELADE - FÜLLUN Emulgatoren-Mono - und Diglyceride von Speisefettsäuren und Soja Beta-Carotin), Invertzucker, Wasser, Maisstärke, Gestenmalzextrakt, En hydrogencarbonat; Kochsalz. Kann Spuren von Schalenfrüchten, Erc CH rampart S STRUDEL-FIKON 250g Ingredienser: Fikonsmarmelad 40% (socker, vatten, fikonmos 12%, äpp vatten, emulgeringsmedel: mono - och diglycerider av fettsyror och sa invertsocker, socker, majsstärkelse, kornmaltextrakt, bakpulver: amma Kan innehålla spår av nötter, soja, mjölk, ägg. GB DURABLE CAKE WITH FIG MARMALADE FILLING 250g Ingredients: fig marmalade filling of 40% (sugar, water, puree of fig 12%, water, emulsifiers: mono diglycerides of fatty acids and soya lecithine, sugar, corn starch, malt extract, flavours, raising agents: amonium hid Allergen info: This product contains wheat gluten and soy. F STRUDEL-FIGUE 250g Confiture de figue 40% (sucre, eau,12% purée de figue, 3% purée de pomme émulsifiant-mono et diglycérides d'acides gras de maïs, sucre inverti, extrait de malt d'orge, arômes, agents levants: carbona de la lécithine de soja, sel, E sel. TRUDEL-VIJG 250g elade 40% (suiker, water, vijgenmoes 12%, appelmoes 3%, zuurterege en vetzuren en soya lecithin, zout, E270, E330, conserveermiddel - kal en: ammoniumbicarbonaat, natriumbicarbonaat; emulgator: soya lecit ar für die Schweiz: Kreis Suisse S.A. Neue Industriestrasse 4, CH-4852 Roth eur für EU/Importör för EU/Importateur pour EU/Importeur voor EU/Impor ndustriehandel GmbH, Amraser-See-Str. 56, A-6020 Innsbruck, [email protected] ndestens haltbar bis: siehe Rückseite. Bäst före: Best used by the date listed on the package: A consommer de préférence avant : Ten minste houdbaar Bei Zimmertemperatur la Produkten förvaras på tor Store in a dry, cool place
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 9006889001184
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Strudle mit Feigenmarmelade?
Strudle mit Feigenmarmelade contains 390 kcal per 100 g.
How much sugar is in Strudle mit Feigenmarmelade?
Strudle mit Feigenmarmelade has 45.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strudle mit Feigenmarmelade healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Strudle mit Feigenmarmelade contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 3 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 
