Strawberry vanilla extra jam

by Maribel in Strawberry jams Barcode 4335619109896
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Strawberry vanilla extra jam by Maribel provides 237 kcal per 100 g, with 57.5 g of sugars and 0.3 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
57.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 200 +19%
Total fat 0.1 g 0.3 −65%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 57.5 g 48.6 +18%
Total sugars 57.5 g 45.4 +27%
Added sugars 0 g 27.6 −100%
Dietary fiber 1.3 g 1.6 −20%
Protein 0.3 g 0.5 −40%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 32%
Sugars higher 22%
Salt lower 46%
Saturated fat higher 33%
Protein top 82%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

te strawberry and vanilla extra jam, red with 50g of fruit per 100g, total sugar content dients sugar, 50% strawberries, acid: citric acid agent: pectins, ground bourbon vanilla pods ge instructions

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany, United Kingdom
Barcode
4335619109896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry vanilla extra jam?

Strawberry vanilla extra jam contains 237 kcal per 100 g.

How much sugar is in Strawberry vanilla extra jam?

Strawberry vanilla extra jam has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry vanilla extra jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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