Strawberry Reduced Sugar Jam

by Tiptree 200 g in Strawberry jams Barcode 0043647776068

Strawberry Reduced Sugar Jam

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Strawberry Reduced Sugar Jam by Tiptree provides 157 kcal per 100 g, with 37 g of sugars and 0 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 200 −21%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 38 g 48.6 −22%
Total sugars 37 g 45.4 −19%
Added sugars 18.5 g 27.6 −33%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 17%
Sugars lower 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strawberries, Sugar, Water, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
No GMOsNon GMO project
Sold in
United Kingdom, world
Barcode
0043647776068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Reduced Sugar Jam?

Strawberry Reduced Sugar Jam contains 157 kcal per 100 g.

How much sugar is in Strawberry Reduced Sugar Jam?

Strawberry Reduced Sugar Jam has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Reduced Sugar Jam healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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