Strawberry Preserves, Strawberry
Strawberry Preserves, Strawberry by Key Food provides 250 kcal per 100 g, with 50 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 250 kcal | 50 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 65 g | 13 g | 5% |
| Total sugars | 50 g | 10 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Very low sodium
- 24 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Strawberries, high fructose corn syrup, corn syrup, sugar, fruit pectin and citric acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 0073296173888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Preserves, Strawberry?
Strawberry Preserves, Strawberry contains 250 kcal per 100 g and about 50 kcal per serving (20 g (1 Tbsp)).
How much sugar is in Strawberry Preserves, Strawberry?
Strawberry Preserves, Strawberry has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry Preserves, Strawberry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry Preserves, Strawberry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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