Strawberry Preserve / Jam by Koska

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Strawberry Preserve / Jam

by Koska in Strawberry jams Barcode 8690710003518
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Strawberry Preserve / Jam by Koska provides 281 kcal per 100 g, with 68.9 g of sugars and 0.2 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
68.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 281 kcal 200 +41%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 68.9 g 48.6 +42%
Total sugars 68.9 g 45.4 +52%
Added sugars 64.4 g 27.6 +133%
Dietary fiber 1.7 g 1.6 +5%
Protein 0.2 g 0.5 −60%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 2%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Glucosestroop, aardbei (45%), suiker, geleermiddel (pectine), zuurteregelaar (citroenzuur)

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
8690710003518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Preserve / Jam?

Strawberry Preserve / Jam contains 281 kcal per 100 g.

How much sugar is in Strawberry Preserve / Jam?

Strawberry Preserve / Jam has 68.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Preserve / Jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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