Strawberry Jam Handmade by Coop Fine Food

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Strawberry Jam Handmade

by Coop Fine Food 340 g in Strawberry jams Barcode 7613331578747
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Strawberry Jam Handmade by Coop Fine Food provides 237 kcal per 100 g, with 58 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 200 +19%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 48.6 +19%
Total sugars 58 g 45.4 +28%
Added sugars 62.5 g 27.6 +127%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 32%
Sugars higher 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne, fraises, concentré de jus de citron, gélifiant (E 440).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
Switzerland
Barcode
7613331578747

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Jam Handmade?

Strawberry Jam Handmade contains 237 kcal per 100 g.

How much sugar is in Strawberry Jam Handmade?

Strawberry Jam Handmade has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Jam Handmade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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