Strawberry Jam

by Hartley's in Strawberry jams Barcode 5060391629513
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Strawberry Jam by Hartley's provides 243 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 243 kcal 37 kcal 200 +22%
Total fat 0.5 g 0.1 g 0% 0.3 +73%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 60 g 9 g 3% 48.6 +23%
Total sugars 59 g 8.9 g 45.4 +30%
Added sugars 59.9 g 9 g 18% 27.6 +117%
Protein 0.5 g 0.1 g 0% 0.5
Salt 0 g 0 g 0 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 24%
Sugars higher 18%
Salt higher 33%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Strawberries, Water, Gelling Agent: Pectins, Acid: Citric Acid, Acidity Regulator

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15g
Sold in
United Kingdom
Barcode
5060391629513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Jam?

Strawberry Jam contains 243 kcal per 100 g and about 37 kcal per serving (15g).

How much sugar is in Strawberry Jam?

Strawberry Jam has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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