Strawberry jam

by Jack’s Part Of The Tesco Family 454g in Strawberry jams Barcode 5059944007717
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Strawberry jam by Jack’s Part Of The Tesco Family provides 251 kcal per 100 g, with 61 g of sugars and 0.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 454g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
61 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 200 +26%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 61 g 48.6 +25%
Total sugars 61 g 45.4 +34%
Added sugars 0 g 27.6 −100%
Protein 0.5 g 0.5
Salt 0.1 g 0 +192%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 12%
Sugars higher 6%
Salt higher 4%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredients Sugar, Strawberry, Strawberry Purée, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Palm oil free

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
454g
Sold in
United Kingdom
Barcode
5059944007717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry jam?

Strawberry jam contains 251 kcal per 100 g.

How much sugar is in Strawberry jam?

Strawberry jam has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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