Strawberry fruit spread
Strawberry fruit spread provides 237 kcal per 100 g, with 52.6 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 45 kcal | 231 | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 57.9 g | 11 g | 4% | 55 +5% |
| Total sugars | 52.6 g | 10 g | 47.3 +11% | |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.1 g | 0 g | 0.1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic strawberries, organic dried sugar cane syrup, contains 2% or less of: organic lemon juice concentrate, fruit pectin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (19 g)
- Sold in
- United States
- Barcode
- 0492120202769
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry fruit spread?
Strawberry fruit spread contains 237 kcal per 100 g and about 45 kcal per serving (1 Tbsp (19 g)).
How much sugar is in Strawberry fruit spread?
Strawberry fruit spread has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry fruit spread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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