Strawberry banana frozen yogurt, strawberry banana

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (71 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low fat

2.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

1.4 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

72 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Source of fiber

2.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, milk, sugar, strawberries, cream, inulin, egg yolks, bananas, carob bean gum, salt, cultures. contains the following active cultures: lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus.

Allergens

BananaEggsMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (71 g)

Sold in

United States

Barcode

0070640012992

Prices reported by shoppers