Strawberry and champagne jam

by Jam Bothy 227g in Strawberry jams Barcode 5060440781384
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Strawberry and champagne jam by Jam Bothy provides 218 kcal per 100 g, with 52 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 227g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 200 +9%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 48.6 +7%
Total sugars 52 g 45.4 +14%
Added sugars 23 g 27.6 −17%
Protein 0 g 0.5 −100%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 47%
Sugars higher 43%
Salt lower 46%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strawberries, sugar, pectin, citric acid, Champagne (2%)

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
227g
Sold in
United Kingdom
Barcode
5060440781384

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry and champagne jam?

Strawberry and champagne jam contains 218 kcal per 100 g.

How much sugar is in Strawberry and champagne jam?

Strawberry and champagne jam has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry and champagne jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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